CASTILLO NATURAL PROCESS

A distinctive filter coffee from Finca Anaya, carefully produced by coffee farmer Sergio Aranda. Crafted from the Castillo variety using a natural process, this coffee delivers a rich and fruit-forward cup with remarkable sweetness and complexity.

Expect notes of cacao nibs, ripe cherry, and red wine, balanced by a low acidity that creates a smooth, full-bodied, and lingering finish.

Recommended for filter and espresso brewing